When I packed up VittlesVamp and moved it into a new digital “home,” not everything made the trip in one piece. Since 2003, I’ve amassed quite the collection of posts, but the category tags that once neatly sorted things into buckets – like recipes – didn’t survive the move. Rather than let them get lost in the shuffle, I decided it was time to carve out a proper recipe page, so you can easily find the dishes I’ve cooked and shared over the years.

Of course, longtime readers know I’ve often linked out to gems from The New York Times, Food52, David Lebovitz, Serious Eats, and many others. But what you’ll find here are the recipes that are truly mine – or have been handed down to me by the inimitable Mama Vamp. And, I plan to cross-link future recipes here as well, so keep checking back for more.

Recipes

Appetizers

Scallop Crudo